SWEET & SPICY CHICKEN THIGHS (INSPIRED BY BOBBY FLAY)
Marinade: 4 tbs butter, 1 tbs fresh grated ginger, 4 cloves crushed garlic, 1/2 tsp paprika, 1/2 teaspoon ground cloves, 6 tbs honey, 5 tbs siracha (less if you don't want it that spicy), 2 tbs lime juice
Pat the thighs dry & season with salt and pepper. Grill the thighs for 8 minutes per side on a high heat.
While the chicken is grilling, put all the marinade ingredients in a small saucepan and heat thoroughly. When the thighs are almost done, brush some of the marinade on them and grill for 2 minutes more on each side. Transfer thighs to a baking dish and pour the rest of the marinade on top of them. Put in an uncovered, 250 oven for an hour. If you want to eat right away, make sure thighs are done when you take them off the grill. We like to cook our thighs in the oven on a low heat while we finish making dinner. It makes sure they're very tender and cooked thoroughly.
We loved this chicken dish!
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