Friday, May 14, 2021

RAW TUNA WITH BOBBY FLAY FLAVORS

 RAW TUNA WITH BOBBY FLAY FLAVORS


INGREDIENTS: 1 pound raw ahi tuna (I get mine from the sushi section in Wegmans) Cut into bite sized pieces.

Marinade: 2 tbs dijon mustard, 2 tbs olive oil, 2 tbs pureed chipotle chilies in adobo sauce (I bought a small can, pureed them in my blender and refrigerated the unused portion for another recipe) 2  tbs capers, 1/4 cup fresh chopped cilantro, 1/4 cup chopped scallions, 1/2 tsp salt and pepper

Garnish: Fresh cilantro

I served it with avocado cream sauce, fresh ginger and tortilla chips. 

Mix the ingredients of the marinade in a bowl and then add the tuna to thoroughly coat. It has so much flavor!!!

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