RAW TUNA WITH BOBBY FLAY FLAVORS
INGREDIENTS: 1 pound raw ahi tuna (I get mine from the sushi section in Wegmans) Cut into bite sized pieces.
Marinade: 2 tbs dijon mustard, 2 tbs olive oil, 2 tbs pureed chipotle chilies in adobo sauce (I bought a small can, pureed them in my blender and refrigerated the unused portion for another recipe) 2 tbs capers, 1/4 cup fresh chopped cilantro, 1/4 cup chopped scallions, 1/2 tsp salt and pepper
Garnish: Fresh cilantro
I served it with avocado cream sauce, fresh ginger and tortilla chips.
Mix the ingredients of the marinade in a bowl and then add the tuna to thoroughly coat. It has so much flavor!!!
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