SWEET POTATOES WITH TAHINI & HONEY SAUCE (another Bobby Flay idea!)
INGREDIENTS: 3 large sweet potatoes peeled and cut into pieces, 1/4 cup light olive oil, 1/2 tsp salt and pepper.
Tahini sauce: 1/2 cup tahini, 1 tsp orange zest, 2 tbs honey, 1/2 tsp cinnamon, 1/4 tsp salt and pepper.
Garnish: 1 chopped scallion and fresh cilantro.
Mix the sweet potatoes with the oil, salt and pepper and bake in a 425 oven for half hour or until you can put a knife through it.
To serve: Drizzle 1/2 the tahini sauce on a platter, layer the sweet potatoes, put the rest of the tahini sauce and the garnish and serve!
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