FABULOUS FRIED CHICKEN FOR THE FAM
INGREDIENTS: 12 chicken thighs with bones and skin and 6 drum sticks
Marinade: Quart of buttermilk, 1/2 cup buffalo wing sauce, 2 tbs salt and pepper
Flour Mix: 24 ounces of flour, 2 tbs each salt, pepper, paprika, oregano, & basil. 4 tbs each onion powder and garlic powder. 6 tbs cornstarch
Marinate the chicken in the marinade for at least 4 hours. Drain the chicken, dredge in the flour mix and put in a deep fryer until done. My chicken was fully cooked in 12 minutes. You can also fry the chicken on top of the stove in vegetable oil at medium-high heat for 6-8 minutes per side.
It has lots of flavor and the meat was very moist!
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