GREEN BEAN SALAD
INGREDIENTS: 2 pounds french green beans, 1 can unmarinated & quartered artichoke hearts, small purple onion sliced thin, dozen sweet cherry tomatoes cut in half, handful of fresh basil leaves shredded, handful of shaved parmesan cheese, lemon balsamic dressing (can be found on my blog!)
Steam the green beans for 4 minutes, drain and put in fridge to chill. When you're ready to eat, mix all the ingredients and serve cold!
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