Wednesday, June 10, 2020

BUTTER GARLIC SAUCE

BUTTER GARLIC SAUCE

INGREDIENTS: 1 stick of butter, juice of 1 lemon, 4 cloves crushed garlic, 1/2 tsp pepper and a little fresh parsley.

Simmer all the ingredients in a saucepan on low heat for 20 minutes. Great for dipping lobster, shrimp, crab or broccoli!

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POMEGRANATE CHICKEN

POMEGRANATE  CHICKEN  INGREDIENTS: 1 pack boneless chicken thighs, 2 cups pomegranate juice, 1/4 cup ras el hanout (mediterranean spice), 1 ...