GLUTEN FREE CLAMS CASINO
INGREDIENTS: 2 dozen clam shells, 1 tbs butter, 2 celery stalks, 1 cup cabbage, 1 carrot, 1 onion, 1 jalapeño, 1 small hot red pepper, 1 tbs crushed garlic, 1 tbs basil, 1 tbs chili garlic paste, 1 10 oz can whole baby clams and liquid, 4 tbs grated parmesan cheese. Garnish: parmesan cheese, parsley & chili powder
Chop all the veggies small and sauté in butter for 10 minutes, add everything else and mix well. Fill shells, add garnish and bake 350 for 1/2 hour and then broil for 5 minutes. Serve with fresh lemon wedges.
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