Sunday, June 7, 2020

TERIYAKI SAUCE

TERIYAKI SAUCE

INGREDIENTS: 1 cup soy sauce, 1/2 cup water, 1/4 cup sake, 1 tsp black pepper, 1 tbs fresh grated ginger, 1 tbs honey, 3 cloves crushed garlic, 2 tbs brown sugar,  and 1/4 tsp cayenne - if you want a little kick to it!


Put everything in a saucepan and simmer on low for 20-30 minutes. 

No comments:

Post a Comment

HADDOCK FRENCH

 HADDOCK FRENCH INGREDIENTS: 2 PIECES OF HADDOCK EGG WASH: 1 EGG, 1 TBS SUGAR, 1/4 CUP GRATED PARMESAN CHEESE FLOUR MIX: 1/4 CUP FLOUR, 1/2 ...