LOBSTER BISQUE
INGREDIENTS: 2 tbs butter, 1 diced zucchini, 2 diced scallions, 1 diced carrot, 1 diced onion, 1 cup diced fennel, 6 cups chicken stock, 1 cup white wine, 3 oz tomato paste, 2 tbs chili paste, 1 cup whole milk, 1/2 cup cognac, 1 tbs thyme & pepper, 1 pound langoustines, 1/4 cup chives
Sauté all the veggies in butter until soft (about 10 minutes) add everything else but the lobsters and chives and simmer for 20 minutes, add the lobster & chives and cook on low another 20 minutes.
No comments:
Post a Comment