HUMMUS
INGREDIENTS: 2 cans drained garbanzo beans, 6-10 cloves fresh garlic, 1 heaping tablespoon tahini, juice of 1 lemon & 1/3 cup olive oil. Garnish with parsley, sumac and extra virgin olive oil.
Put beans, garlic, tahini & lemon juice in a food processor. As it is churning, slowly add the olive oil. If you want it spicier, add 1/2-1 tsp white pepper. Drizzle olive oil on top as well as a sprinkling of parsley and sumac.
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