Sunday, March 15, 2020

SUNDRIED TOMATO PESTO

SUNDRIED TOMATO PESTO


INGREDIENTS: 7.5 ounce jar of sun-dried tomatoes in oil (slightly drain the jar) 1 cup of fresh basil, 1/4 cup marinated Hungarian peppers (I use Patty's Peppers but they aren't sold everywhere yet)  4 cloves or garlic, 2 tbs balsamic glaze, dozen sweet cherry tomatoes

Blend in a food processor until smooth. Good on crackers, chicken & fish.

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