SPINACH & ARTICHOKE DIP LASAGNE
INGREDIENTS: 12 oz frozen chopped spinach thawed, 14 oz quartered artichoke hearts drained, 24 oz marinated artichoke hearts drained, 8 oz whipped chive cream cheese, 15 oz ricotta, 2 tbs crushed garlic, 1 tbs basil, 1 tsp salt & pepper, 48 oz spaghetti sauce, 1 package fresh lasagne noodles, 2 cups of shredded mozzarella, 1/2 cup shredded Italian cheese (or parmesan)
Mix spinach through salt & pepper in a large bowl, In a glass pan put a little sauce, a layer of noodles, a little sauce, the artichoke mix, sauce, noodles, sauce, artichoke mix, sauce, noodles, sauce and then all the grated cheese
This dish is a cheese lover's happy ending!
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