SHRIMP PHO

SHRIMP PHO

INGREDIENTS: sauce: 1 tbs each sesame oil, minced garlic, grated ginger, chili garlic sauce & tom yum paste, 6 cups chicken stock.

1 pound cut up shrimp, 1/4 cup olive oil, 1 bunch scallions, 6 cloves chopped garlic, 1 bunch baby bok choy, 1/4 cup grated parmesan cheese, 1 tbs Karma southwest sizzle spice,(this is a local product but other fish spices that are salty will work) 1 cup fresh cilantro. 

1 bag pho noodles.

Sauté garlic & ginger in sesame oil until soft. Add rest of ingredients and simmer. Meanwhile, boil the water for the noodles. In a skillet, sauté scallions & garlic in olive oil until soft. Add shrimp, parmesan cheese & Karma spice on medium high heat and cook until almost done. Add baby bok choy & half the cilantro and continue to cook until greens are wilted and shrimp is done. 

Mix everything together and heat thoroughly. Garnish with rest of cilantro.