DIJON GREEN BEANS WITH FRIED SHALLOTS
INGREDIENTS: 3 tbs each grape seed & olive oil, 1 tsp rosemary, 3 cloves garlic, 2 tbs white wine vinegar, juice of 1 lemon, 1/2 tsp each salt & pepper and 1 tsp dijon mustard. Pound of green beans, 1/2 cup chopped fresh basil. 2 large shallots sliced thin, 4 cloves sliced garlic and 2 tbs olive oil
Steam the green beens in a steamer basket. Sauté 2 oils, rosemary and garlic until fragrant and soft. Smash the garlic & rosemary and put in a glass container. Add white wine thru mustard to oils, shake vigorously and set aside. Fry shallots and garlic in oil in the same pan until browned.
Mix beans with dijon dressing, top with basil and onions.
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