SPINACH ARTICHOKE QUICHE

SPINACH ARTICHOKE QUICHE

Ingredients: 2 tbs butter, 1 large chopped onion, 1 tsp crushed garlic, 16 oz fresh spinach, 14 oz drained can of un-marinated artichoke hearts (quartered), 8 eggs, 1/4 cup milk, 1 tsp each Italian Seasoning, Black Pepper & Nature's Seasoning (or a salty seasoning), 8 oz shredded Colby jack cheese

Preheat oven to 350. Sauté onion and garlic in butter until soft, add spinach & artichokes and continue to cook until spinach wilts. Meanwhile, mix eggs, milk and spices in a bowl. Spray glass pan, add veggies, cheese and then egg mix. Bake for 70 minutes. 

Let cool a bit before serving. I like to eat it with fresh salsa on top.