SALMON & ROASTED ASPARAGUS
INGREDIENTS: 4 pieces of salmon, bunch of asparagus, dozen cherry tomatoes cut in half, head of garlic chopped, 1/2 can black olives cut in half, purple onion sliced thinly, cup of fresh basil, 4 chopped scallions, 1 tsp each salt, pepper, basil, & oregano and 3 tsp Emeril's Essence seasoning, 1/4 cup olive oil.
Spray a foil lined baking sheet with olive oil spray. Arrange veggies and salmon on the tray. (use 2 trays if needed) put dried herbs and olive oil on top of everything and roast for 20 minutes on 400. Garnish with fresh basil, scallions and sun-dried tomato pesto.
No comments:
Post a Comment