LEBANESE TACOS

LEBANESE TACOS

INGREDIENTS: 1 tbs olive oil, 1 lb ground beef, 1/2 cup parsley, 1 chopped onion, 1 tbs minced garlic, 1/4 cup pine nuts, small grated tomato, 1/2 finely chopped jalapeño, 1 tsp each cinnamon, cumin, salt & pepper

Tahini Sauce: 2 tbs tahini, juice of 1 lemon, 1/2 tsp salt & pepper,  2 cloves crushed garlic, 2 ice cubes and 1 tbs water

Garnish: fresh cilantro, shredded lettuce & chopped tomatoes. 

Sauté oil, garlic, onions, jalapeño and pine nuts until softened. Let cool. Add rest of ingredients & put in fridge for a few hours. When you're ready to cook the meat, add a little more oil to the frying pan and cook thoroughly. 

Tahini sauce: Put all the ingredients in a blender. If too thick, add a little more water. 

If you like Mediterranean food, you'll love these!