SOUTHERN GREEN BEANS, BACON & APRICOTS

 SOUTHERN GREEN BEANS, BACON  & APRICOTS

INGREDIENTS: 1 POUND FRENCH GREEN BEANS, 1/2 POUND BACON CUT UP,  2 TBS BUTTER, 1 TSP SALT AND PEPPER, 3 TBS BALSAMIC VINEGAR,  1/2 CUP SLICED DRIED APRICOTS, 1/2 CUP WATER

SAUTE THE BACON AND THE BUTTER UNTIL ALMOST DONE (ABOUT 5 MINUTES), ADD BEANS, SALT AND PEPPER AND COOK ANOTHER 5 MINUTES, ADD WATER & VINEGAR THEN COVER AND STEAM FOR ANOTHER 5 MINUTES, ADD THE APRICOTS AND HEAT 2 MINUTES UNCOVERED STIRRING PRETTY CONTINUOUSLY. 

GREAT FLAVOR!