PECAN ENCRUSTED SALMON
INGREDIENTS: 4 SALMON FILETS
WET MIX: 3 TBS EACH BUTTER, MUSTARD AND HONEY
DRY MIX: 1/2 CUP BREAD CRUMBS, 1/2 CUP CHOPPED PECANS, 3 TBS PARSLEY, 1 TSP BLACK PEPPER
OLIVE OIL
DIP THE SALMON IN THE WET MIX, THEN THE DRY, PUT ON A BAKING SHEET, SPRAY WITH A LITTLE OLIVE OIL AND BAKE AT 400 FOR 20 MINUTES
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