SOUTHERN CORN ON THE COB
INGREDIENTS: 6 EARS OF CORN, 1 CUP SHREDDED PEPPER JACK CHEESE, 4 TBS BUTTER, 1 TSP SALT, PEPPER & THYME, 2 TBS BALSAMIC VINEGAR, 2 TBS HORSEY SAUCE
BOIL THE CORN UNTIL DONE. WHILE IT'S COOKING, MIX EVERYTHING BUT THE PEPPER JACK CHEESE TOGETHER AND HEAT FOR 1-2 MINUTES IN THE MICROWAVE. DRAIN THE CORN, PUT THE BUTTER SAUCE ON TOP OF IT IN A GLASS PAN, SPRINKLE WITH PEPPER JACK CHEESE
BAKE FOR 10 MINUTES ON 350 AND THEN BROIL TO GET CRISPY (ABOUT 3-5 MINUTES)
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