CREAMY DILL SALAD DRESSING
INGREDIENTS: 1 CUP MAYO, 1/2 CUP SOUR CREAM, 1/4 CUP MILK,1/2 CHOPPED ONION, 1/2 CUP FRESH PARSLEY, 1 TSP DRY DILL (OR 2 TBS FRESH), 1/4 CUP APPLE CIDER VINEGAR, 2 CLOVES GARLIC, 1/2 TSP CELERY SALT, 1 TSP PEPPER
PUT EVERYTHING IN A FOOD PROCESSING AND BLEND UNTIL SMOOTH. PUT IN THE REFRIGERATOR TO CHILL
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