BEET SALAD WITH TAHINI, BALSAMIC DRESSING
INGREDIENTS: 1 POUND MIXED GREENS, 4 BEETS, 3 SLICED RADISHES
DRESSING: 2 CLOVES CRUSHED GARLIC, 1/3 CUP OLIVE OIL, 1/4 CUP BALSAMIC VINEGAR, 1 TBS TAHINI, 1 TSP DIJON MUSTARD, 1 TBS MAPLE SYRUP, 1/2 TSP SALT AND PEPPER
GARNISH: HONEY GOAT CHEESE (NOT PICTURED HERE BECAUSE I DON'T LIKE GOAT CHEESE SO I SERVED IT SEPARATELY)
PEEL AND SLICE THE BEETS FAIRLY THINLY. PUT ON A GREASED FOIL LINED BAKING SHEET AND BAKE AT 400 FOR 15-20 MINUTES. LET COOL.
MIX EVERYTHING AND ENJOY!
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