FRIED OKRA WITH DILL REMOULADE
INGREDIENTS: 1 POUND OKRA - CUT OFF STEMS AND RINSE IN WATER
BATTER: 1/3 CUP CORN MEAL, 1/3 CUP FLOUR, 1/2 TSP SALT AND PEPPER, 1 TSP TAJIN SPICE (IT'S USED FOR RIMMING BLOODY MARY'S BUT YOU CAN ALSO USE ANY KIND OF CAJUN SEASONING)
VEGETABLE OIL
REMOULADE: 1 CUP MAYO, 1 TSP DILL, 1 TSP CAPERS, 1/4 CUP LEMON JUICE, 1 TSP DIJON, 2 CLOVES GARLIC, SPLASH OF CAYENNE, 2 SMALL DILL PICKLES CUT UP SMALL
MIX THE BATTER, DREDGE THE OKRA IN THE BATTER, PUT ON A PLATE AND STICK IN THE FRIDGE
MEANWHILE PUT ALL THE INGREDIENTS EXCEPT THE PICKLES IN A FOOD PROCESSOR UNTIL SMOOTH. ADD THE PICKLES, MIX THOROUGHLY BY HAND AND PUT IN THE FRIDGE
FRY THE OKRA IN VEGETABLE OIL FOR ROUGHLY 5 MINUTES, SET ON PAPER TOWELS TO DRAIN THE OIL AND SERVE WITH THE REMOULADE
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