LOBSTER CAKES
INGREDIENTS: 2 TBS BUTTER, 1 DICED SHALLOT, 2 DICED GARLIC, 1 DICED CELERY STALK, 2 TBS PARSLEY, 1 TBS MUSTARD, 2 TBS MAYO, 1 EGG, 2 TBS HOT SAUCE(I USED RED HOT), 1/4 TSP SALT, 1 TSP PEPPER, 1/4 CUP PANKO, 1/4 CUP BREAD CRUMBS, 2 TBS RANCH DRESSING, 2 TBS LEMON JUICE,1 PACKAGE LOBSTER MEAT 7OUNCES (I GET MINE IN THE FROZEN SECTION OF WEGMANS)
GARNISH: SRIRACHA MAYO AND THAI SWEET THAI CHILI SAUCE
MIX EVERYTHING TOGETHER, FORM INTO CAKES, PUT ON A GREASED COOKIE SHEET AND BAKE ON 425 FOR 8 MINUTES EACH SIDE!
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