CREAMY SCALLOPS OVER HEARTS OF PALM PASTA

 CREMAY SCALLOPS OVER HEARTS OF PALM PASTA

INGREDIENTS: 10 SCALLOPS SEASONED WITH A LITTLE SALT AND PEPPER, 1/4 CUP LIGHT OLIVE OIL, 1 CHOPPED ONION, 6 CHOPPED GARLIC, 1/4 CUP WHITE WINE, 3 TBS HOT ANTIPASTO SPREAD (OR CHILI GARLIC SAUCE), 1 CUP HEAVY CREAM, 1 6 OUNCE BAG OF BABY SPINACH, 1/2 CUP GRATED PARMESAN CHEESE, ONE BOX OF HEARTS OF PALM PASTA (OR REGULAR PASTA)

FRY SCALLOPS IN OIL 3 MINUTES PER SIDE. SET ASIDE. ADD ONION AND GARLIC AND COOK 3 MINUTES, ADD WINE AND COOK 5 MINUTES. ADD CREAM, ANTIPASTO SPREAD AND SPINACH FOR 5 MORE MINUTES, ADD SPINACH AND GRATED PARM FOR ANOTHER 5 MINUTES. ADD SCALLOPS. STIR AND TURN OFF.

WHILE THIS IS HAPPENING, COOK PASTA ACCORDING TO DIRECTIONS. 

THIS WAS YUM!