CREAMY CAULIFLOWER

 CREAMY CAULIFLOWER

INGREDIENTS: 1 HEAD OF CAULIFLOWER STEAMED FOR 20 MINUTES

SAUCE: 5 TBS BUTTER, 3 TBS FLOUR, 3 CLOVES CRUSHED GARLIC, 1/2 TSP SALT AND PEPPER, 1 CUP WHIPPING CREAM, 1 TBS THYME, 3 SLICES SWISS CHEESE

GARNISH: PAPRIKA AND CHIVES

DIRECTIONS FOR SAUCE: WHILE THE CAULIFLOWER IS STEAMING, MELT THE BUTTER IN A SAUCEPAN, ADD THE FLOUR AND MIX THOROUGHLY, ADD THE WHIPPING CREAM, SALT, PEPPER AND THYME AND COOK FOR 5 MINUTES. ADD THE SWISS CHEESE AND STIR UNITL COMPLETELY MELTED.

TURN OVEN TO 350.

SPRAY A GLASS PAN. ADD THE CAULIFLOWER AND POUR THE SAUCE ON TOP. BAKE UNCOVERED FOR HALF HOUR. GARNISH WITH PAPRIKA AND CHIVES.