CAULIFLOWER TACOSINGREDIENTS: 1/2 head of cauliflower, 4 tbs olive oil, 4 tbs Frank's Red Hot, 1 tbs each black pepper, garlic powder and chili powder.
Topping suggestions: Purple onion, red hot, lettuce, scallions, fresh cilantro, tomatoes, shredded cheese, salsa.
Heat oven to 425. Mix cauliflower ingredients in a bowl and put on a foil lined cookie sheet in the oven for 20 minutes (or until browned. ) Add more red hot if you love the buffalo flavor and then load up your favorite taco shell or make it into a taco salad!
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