STUFFED MUSHROOM FLORETINE

STUFFED MUSHROOM FLORENTINE

INGREDIENTS: Large button mushrooms (or portobello), large pack of baby spinach, 1/2 leek chopped small, 8 cloves chopped garlic, 1 small red pepper, 1 jalapeno, 1/4 cup grated cheese, 1 tsp celery salt, 1 tsp thyme, 2 tbs butter

Olive oil.

Heat oven to 350. Hallow out the mushrooms. I first use a knife, then a cerated spoon to get the little hairs. Chop the garlic, leek & peppers and saute them in the butter until soft. Add the spinach, salt and thyme and cook until spinach is wilted. Add the cheese and mix thoroughly. Spray the inside of the mushrooms with a little oil & fill with the spinach mix. Sprinkle a little cheese and paprika on top and bake for 30-45 minutes. I made a creamy bacon sauce and drizzled on top at the end!