TABOULI
INGREDIENTS: 1 box Near East Tabouli mix, 1 cup lemon juice, 1/2 cup water, 1/4 cup olive oil, 2 bunches parsley, 4 scallions, 4 celery stalks, 4 large tomatoes and 1 carrot
Add the water, oil and lemon juice to all of the contents in the box, mix thoroughly and let sit on your counter for at least an hour (or until the bulgur (wheat) is softened.) Thoroughly clean the parsley and take off the stalks. I put everything in a food processor to chop small except the tomatoes, which I cut by hand. Don't over chop any of the veggies because you don't want them mushy. I like to put some of the parsley in the blender with a chopped celery stalk for a few seconds. Works best when you add a hard veggie with the parsley.
Mix everything and enjoy!
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