TIMATIM SALATA
INGREDIENTS: 4 tomatoes, 1/2 red onion, 2 diced jalapeños, 3 celery stalks.
Dressing: 1/4 cup light olive oil, 3 tbs red wine vinegar, 1/8 cup fresh lemon juice, 3 cloves crushed garlic and 2 tsp Berbere.
*Berbere is a crucial spice to a lot of Ethiopian dishes. I found it at a local spice store. It has a kick!
I only used 2/3's of the dressing. Add more tomatoes if you want to use it all up!
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