CHICKEN FAJITAS
INGREDIENTS: 1 pound boneless chicken tenders, 1/4 cup olive oil, 1/2 cup fresh lime juice, 1 tbs each oregano, garlic powder, cumin and black pepper. 1 tsp each salt and cayenne. Marinate 30 minutes.
4 assorted color bell peppers, 1 large white onion, 6 cloves garlic, 1/2 tsp each salt and pepper and 4 tbs olive oil.
Garnishes: Sour cream, salsa, avocados, shredded cheese....whatever excites you!
Marinate the chicken and set aside. Sauté the peppers, onions and garlic in the oil. Add salt and pepper and keep stirring until the peppers get a little brown. Set aside.
Drain the chicken and fry on a high heat. When cooked, add the peppers and sauté for 3-5 minutes.
Add your favorite toppings and either wrap in a shell or add to a salad!
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