SWEDISH MEATBALLS

 SWEDISH MEATBALLS

INGREDIENTS: 

Sauce: 6 cloves chopped garlic, 1 chopped purple onion, 1 chopped white onion, 2 tbs butter, 2 tbs olive oil, 1 tbs balsamic vinegar,  3 cups beef stock, 1 cup heavy cream, 1 tbs dijon, 2 tbs  Worcestershire Sauce, 1 tsp black pepper, 1 tbs parsley, 1/4 cup bourbon, 1 tbs garlic chili sauce.

Meatballs: 1 pound meatloaf mix, 2 tbs parsley, 1 egg, 1 tsp each garlic powder, onion salt, nutmeg and allspice. 1/4 cup bread crumbs, 1/4 cup parmesan cheese, 1/4 cup heavy cream & 1/4 cup water.

Cook the onions, garlic, oil and butter on a medium low heat for 15 minutes. Add balsamic and cook another 5 minutes. Add the rest of the ingredients and simmer. 

Mix all of the ingredients for the meatballs and add to the sauce. Simmer for 15 minutes. 

Garnish with parsley.

Put over noodles if you'd like. I put mine over sautéed cabbage.