NITER KIBBEH
INGREDIENTS: 1 pound salted butter, 1/4 cup chopped yellow onion, 3 tbs crushed garlic, 2 tbs grated ginger, 1 cinnamon stick, 1 tsp whole black peppercorns, 1 tbs cardamon, 1 tbs cloves, 1 tbs fenugreek powder, 1 tsp coriander, 1 tsp oregano, 1/2 tsp cumin, 1/4 tsp nutmeg, 1/4 tsp turmeric.
Melt the butter in a saucepan. Add everything and simmer for an hour. Keep it on low heat and watch it so it doesn't burn. Let it cool for an hour. Strain the butter into a glass jar and refrigerate. The flavor is unbelievable and I've used it for several dishes.
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