Thursday, October 8, 2020

GOMEN (ETHIOPIAN SPINACH & KALE)

 GOMEN
INGREDIENTS: 3 tbs butter, (I used Niter Kibbeh which is an Ethiopian butter that I made in advance. It was a process but I couldn't find anyone who sold it) 1 pound spinach, 1 pound kale, 1 large chopped onion, 2 cloves minced garlic, 2 tsp grated ginger, 1 tsp each cumin, coriander and salt.


Sauté the onion, garlic and ginger in the butter for 5 minutes, add the greens and the spices and cook until wilted.   It had a really great flavor!
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

TEXAS CAVIAR

 TEXAS CAVIAR INGREDIENTS:  CAVIAR: 1 CAN RINSED BLACK EYED PEAS, 1 CAN RINSED BLACK BEANS, 1 SMALL CAN OF GREEN CHILES, 1 CAN SMALL DICED F...

  • CAMPERS COLESLAW
     CAMPERS COLESLAW INGREDIENTS:  8 CUPS SHREDDED CABBAGE, 1 SMALL PURPLE ONION SLICED THIN, 1 CARROT SHREDDED, 1 THINLY SLICED CELERY, 1 CUP ...
  • CHICKEN SATAY & PEANUT SAUCE
     CHICKEN SATAY & PEANUT SAUCE INGREDIENTS: Marinade for  chicken:   One package thin chicken breasts, 2/3 cup sweet soy sauce, 4 tbs mel...
  • SWEET & SPICY THAI SAUCE
      SWEET & SPICY THAI SAUCE INGREDIENTS: 3 tbs sweet chili sauce, 1 tbs each soy sauce, chili garlic sauce and fresh grated ginger. Mix t...