ATKILT (ETHIOPIAN CABBAGE/POTATO STIR-FRY)

 ATKILT

INGREDIENTS: 2 tbs olive oil, 1 tsp each crushed garlic, grated ginger, turmeric and cumin.  1/2 purple onion, 2 chopped carrots, 6 small potatoes cut in half, 1 cup chopped cabbage, 1 cup vegetable broth, 1 tsp each turmeric,  salt and  black pepper. 

Sauté the onion in the oil and 1st 4 spices for 3 minutes. Add the carrots, potatoes,  another teaspoon of turmeric and the broth and cover for 10 minutes. Add the cabbage, salt and pepper and cook for another 5 minutes.  

This dish has great flavor!!!