BRUSCHETTA BOAT
INGREDIENTS: 1 loaf of french, Italian or ciabatta bread. 1/2 cup olive oil, 10 garlic cloves, 1 cup diced tomatoes, 1/2 cup chopped basil, 1/3 cup grated parmesan cheese
Roast the garlic in the oil, cool and then smash the garlic with a fork. Cut a valley in the bread - making sure you don't cut through to the bottom. Line the bottom of the valley with the smashed roasted garlic. Fill the hole with the tomatoes and basil. Pour the remaining oil in and around the whole loaf of bread. Sprinkle the parmesan cheese on top. Bake for 10 minutes on 325.
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