Sunday, September 13, 2020

FRIED PLANTAINS

 FRIED PLANTAINS 
INGREDIENTS: 2 plantains sliced on the diagonal. (You need to wait until they are no longer green. They need to be at least yellow if not a little blackish brown. The darker they get, the sweeter they are.) Enough canola oil to cover the bottom of your frying pan. A little sea salt to taste. 


Fry the plantains in a little canola oil on a high heat for 60-90 seconds per side. Drain on a paper towel. Sprinkle a little dusting of salt (optional). The salt gives it a really great sweet and salty flavor and is how we prefer it. 
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Stracciatella - Italian Egg Drop Soup

 Stracciatella Soup Ingredients: Whole roaster chicken, 1 large carrot, 3 celery stalks, 3 tbs salt, 1 tbs pepper, 1 pound baby spinach, jui...

  • CAMPERS COLESLAW
     CAMPERS COLESLAW INGREDIENTS:  8 CUPS SHREDDED CABBAGE, 1 SMALL PURPLE ONION SLICED THIN, 1 CARROT SHREDDED, 1 THINLY SLICED CELERY, 1 CUP ...
  • PORK DUMPLINGS
     PORK DUMPLINGS INGREDIENTS: MIX: 1/2 pound ground pork, dumpling wrappers (I found them in the freezer section), 1 cup chopped baby bok cho...
  • Stracciatella - Italian Egg Drop Soup
     Stracciatella Soup Ingredients: Whole roaster chicken, 1 large carrot, 3 celery stalks, 3 tbs salt, 1 tbs pepper, 1 pound baby spinach, jui...