FRIED PLANTAINS 
INGREDIENTS: 2 plantains sliced on the diagonal. (You need to wait until they are no longer green. They need to be at least yellow if not a little blackish brown. The darker they get, the sweeter they are.) Enough canola oil to cover the bottom of your frying pan. A little sea salt to taste.
Fry the plantains in a little canola oil on a high heat for 60-90 seconds per side. Drain on a paper towel. Sprinkle a little dusting of salt (optional). The salt gives it a really great sweet and salty flavor and is how we prefer it.
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