SAUSAGE ROLLS

SAUSAGE ROLLS

INGREDIENTS: 3 tbs olive oil, 1/2 cup chopped onion, 1/2 cup chopped fennel, 2 chopped celery stalks, 6 cloves minced garlic, 1 minced jalapeño,  3 hot Italian sausage links broken into little pieces, 1/4 tsp anise, 1 tsp everything bagel seasoning, 2 tsp Worcestershire sauce, 2 tbs parmesan cheese, 6 Napa cabbage leaves.

Garnish:  shredded Mexican cheese and chili garlic sauce.

Sauté the the onion, fennel, celery, garlic, & jalapeño in the olive oil for 5 minutes, add the sausage and cook until no longer pink. Add the anise, bagel, Worcestershire & parmesan cheese and heat thoroughly. Line a cookie sheet with foil that is sprayed with cooking spray, Line up the leaves, fill them with the mix, top with Mexican cheese and bake at 350 for 15 minutes. Top with chili garlic sauce or salsa and roll. I sprinkled cayenne on top to make it prettier.  

*If you don't like fennel or anise, just skip them. It's great without!