WHITE CLAM SAUCE

 WHITE CLAM SAUCE

INGREDIENTS: 2 tbs butter, 2 tbs olive oil, 6 cloves chopped garlic, 1/2 chopped white onion, 2 Hot Italian sausage patties, 3 cans 6 1/2 ounce minced clams with juice, 1 can 15 ounce white clam sauce, 1/2 cup white wine, 1/2 can chopped unmarinated artichoke hearts, 1 tbs each crushed red pepper, basil and parsley, 3 tbs grated parmesan cheese. Garnish: shredded parmesan from a block of cheese.

Sauté the garlic & onion in the oil and butter for 5 minutes. Break up the sausage, add to the pan and brown for another 5 minutes. Stir regularly. Add everything else but the grated cheese and cook for 10 minutes. Add the grated cheese and stir. 

We put it over spiral zucchini to make it gluten free but I imagine most of you would enjoy it over pasta!