SHRIMP SCAMPI

 SHRIMP SCAMPI

INGREDIENTS: Shrimp: 1 pound peeled shrimp, 1/3 cup parmesan cheese, 1/3 cup bread crumbs or panko (can use gluten free) 2 tbs dried parsley, 2 tbs garlic powder, 1 tbs black pepper, 1 tsp paprika

 Sauce: 4 tbs butter for sauce and 2 tbs butter and olive oil for frying shrimp. 8 cloves chopped garlic, 1 tsp each thyme, parsley, tarragon, pepper, 1/4 cup lemon juice, 1/2 cup chicken stock, 1/3 cup marsala wine

1 pound of pasta. You choice.

Garnish: 1/2 cup fresh parsley and parmesan cheese

Dust the shrimp with the spices, cheese and bread crumbs. 

Sauté the garlic in the butter until soft and add everything else. Simmer for 20 minutes. 

Heat water for pasta.

Heat a skillet on a medium high heat, add oil and butter, add the shrimp and cook until the shrimp is no longer pink and a little crispy on both sides. Add the sauce, turn on medium low and simmer for 5 minutes.  

Add everything and garnish with parsley!