SHRIMP & PINEAPPLE STIR FRY
INGREDIENTS: 1 whole pineapple cut in half and middle scooped out. 1 LB shrimp peeled and cut in half, 2 cups chopped cabbage, 1 head of chopped garlic, 2 chopped scallions, 2 diced hot peppers, 2 cups cooked and cooled brown rice, 1-2 cups chopped pineapple, 4 tbs homemade teriyaki (bottled teriyaki or soy sauce can also work), 1 cup fresh cilantro. Sesame & avocado oil for cooking.
Fry the shrimp in sesame oil on medium high heat until no longer pink, set aside. Cook cabbage & garlic in some avocado oil until soft, add scallions and peppers and cook another few minutes. Add the rice to the mix, thoroughly mix and then flatten with your spatula so the rice gets crispy. Add shrimp, as much pineapple as you like (the more you add, the sweeter the dish will be), as much teriyaki as you like (I did about 1/3 cup) and the fresh cilantro. Fill your pineapple shell and enjoy!
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