LUSCIOUS LOBSTER & SHRIMP

LUSCIOUS LOBSTER & SHRIMP

INGREDIENTS: (sauce) 1/3 cup olive oil, 10 cloves peeled & chopped garlic, 2 chopped shallots, 1 peeled and chopped eggplant, 2 chopped scallions, one can of light coconut milk, 1 cup chicken stock, 2 tsp red curry paste, 2 tsp chili garlic sauce, 2 tbs fresh grated ginger, 1/3 cup fresh basil, 1/3 cup fresh cilantro.

Seafood: Meat from 2 lobster tails, 1 pound peeled shrimp, 2 tbs butter, juice of 1 lime, 1/2 tsp salt & pepper, 1/3 cup parmesan cheese.

-Marinate the seafood in the lime, salt and pepper and put in fridge. 

-In a pan, sauté the garlic, shallots, eggplant and scallions in the olive oil until soft. Add everything but the herbs and simmer on low. 

-Heat butter in a skillet, mix the parmesan cheese in the bowl with the seafood, cook on a medium high heat until lobster and shrimp isn't pink anymore stirring continuously.

-Add the sauce and the herbs to the skillet with the shrimp & lobster and cook on low for a few more minutes.

I served it with rice pilaf and sautéed zucchini. The sauce was unbelievable!