SPAGHETTI ALIOLI

 SPAGHETTI ALIOLI

INGREDIENTS: One head of garlic chopped small, 1 cup extra virgin olive oil, 2 cups chicken broth, 1 minced hot pepper or about 1 tbs dried crushed red pepper, 1/4 cup each fresh basil, oregano and parsley.

1 pound of spaghetti

Grated parmesan to garnish. 

*I don't add salt because chicken stock has salt in it as well as the parmesan cheese. I also put salt and a little canola oil in the water for the pasta. You could add a teaspoon of salt if desired.*

I sauté the garlic and pepper in the oil on low heat until they are soft. Don't burn the garlic. If using dried red pepper, don't add until you add the stock. I then added the stock and simmered it until the rest of dinner was ready - about 30-45 minutes. 

I drained the spaghetti and mixed everything together!