TANTALIZING THAI CHICKEN
INGREDIENTS: 1 1/2 - 2 pounds boneless, organic chicken breasts sliced thin, 1/2 cup light soy sauce, 2 tbs crushed garlic, 1/3 cup canola oil, 8 ounces baby broccoli (broccolini) ends cut off and sliced lengthwise then cut in half, 6 cloves chopped garlic, 2 eggs, 1 tbs crushed red pepper, 1/3 cup Thai basil (regular basil works), 1/4 cup dark soy sauce, 1/4 cup light soy sauce, 1 tbs sugar, 1 tbs oyster sauce, 1 tbs white vinegar, 1 package rice noodles
-Marinate the chicken in 1/2 cup light soy sauce & crushed garlic for at least an hour.
-In a small saucepan, heat the 1/4 cup dark and light soy, sugar, oyster sauce and vinegar and simmer on low.
-Follow the directions to prepare the rice noodles. You can get them fresh or in a box.
-Stir fry the chicken in the oil on a high heat stirring regularly for 3-5 minutes then remove, sauté the broccolini, garlic and crushed red pepper for 3 minutes in the same pan (I used a wok), add the eggs and cook for another minute, add the chicken, sauce, basil and the noodles and heat thoroughly (about 3 more minutes)
This is my children's favorite Thai dish, (pud see ew) and I wasn't sure what they'd think, but they loved it!!!
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