Saturday, January 18, 2020

STEPPING UP MY SAUERKRAUT

STEPPING UP MY SAUERKRAUT

INGREDIENTS: 1 jar sauerkraut, 6 cloves chopped garlic, 3 tbs olive oil, 1/2 chopped onion, 4 chopped celery stalks, 1/2 chopped fennel, 6 chopped mushrooms, 1 chopped tomato, 1/2 cup red hot wing sauce

I rinsed the jar of sauerkraut and set aside to drain while I sautéed all of the veggies in the oil until soft. I added the sauerkraut and wing sauce and heated thoroughly. In the past, I've also used Bloody Mary Mix or homemade chili sauce instead of the wing sauce. 
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