I STILL HAVE MY TEETH BROCCOLI SOUP

I STILL HAVE MY TEETH BROCCOLI SOUP

INGREDIENTS: 1/4 cup olive oil, 2 tbs butter, 6 cloves chopped garlic, 1 onion, 1 cup cabbage, 1 turnip, 2 cups broccoli,  3 celery stalks, 5 cups chicken stock, 2 cups milk (almond, soy, regular...) 3 tbs french onion dip, 1/2 tsp cayenne pepper, 1 tsp celery salt 

This soup is so yummy! Chop up all the veggies and sauté in the oil and butter until soft. Add the stock, milk and spices and simmer for half hour. I sprinkled some chili powder on top just to make it pretty.