Tuesday, January 21, 2020

PICKLED DAIKON

PICKLED DAIKON


Ingredients: 1 large daikon & 1 carrot peeled and cut up, 1/2 cup rice vinegar, 1/4 cup sugar, 1/4 teaspoon crushed red pepper and fresh cilantro

Boil the sugar in the vinegar until sugar dissolves. Add pepper and thoroughly cool. Put everything a bag and refrigerate for at least 24 hours. Drain and enjoy!


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