Thursday, January 9, 2020

CAPRESE COD

CAPRESE COD

INGREDIENTS: Cod, olive oil, salt & pepper, mozzarella, tomatoes, fresh basil.

Preheat oven to 400. Drizzle cod with oil, salt and pepper and bake uncovered for 15 minutes. Put cheese on fish and bake another 5 minutes. Garnish with tomatoes and fresh basil. (optional: put a slice of prosciutto under the cheese)
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

CREAMY CHICKEN & RAVIOLI

 CREAMY CHICKEN & RAVIOLI INGREDIENTS: 1 POUND ORGANIC CHICKEN BREASTS,  1 TBS EACH SALT, PEPPER, GARLIC POWDER, OREGANO AND PAPRIKA. OI...

  • CAMPERS COLESLAW
     CAMPERS COLESLAW INGREDIENTS:  8 CUPS SHREDDED CABBAGE, 1 SMALL PURPLE ONION SLICED THIN, 1 CARROT SHREDDED, 1 THINLY SLICED CELERY, 1 CUP ...
  • PORK DUMPLINGS
     PORK DUMPLINGS INGREDIENTS: MIX: 1/2 pound ground pork, dumpling wrappers (I found them in the freezer section), 1 cup chopped baby bok cho...
  • Stracciatella - Italian Egg Drop Soup
     Stracciatella Soup Ingredients: Whole roaster chicken, 1 large carrot, 3 celery stalks, 3 tbs salt, 1 tbs pepper, 1 pound baby spinach, jui...