EGG ROLLS
Ingredients: Egg roll wrappers, cabbage, onion, carrot, celery, cilantro, ginger, garlic, pepper, sesame oil, veggie oil & thai sweet chili sauce.
Chop veggies small (or use a food processor)and fry in a little veggie oil. Add one tablespoon each grated ginger and crushed garlic, add some pepper and a little sesame oil to the mix. Let cool. Give a taste. Adjust to your liking. Wrap in egg roll wrappers and seal shut with a little water. I fry them in a little olive oil then drain the excess oil off before serving.
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