STUFFED ARTICHOKES (GLUTEN-FREE)

STUFFED ARTICHOKES

Ingredients: Artichokes, olive oil, fresh garlic, salt, crushed red pepper, parsley, grated parmesan cheese, Emeril's essence creole seasoning

Cut both ends off artichokes. Peel the stem, cut into a few pieces. Separate the leaves with the insides of the stems and 2 cloves of garlic cut in half. Sprinkle salt, pepper, parsley & cheese into each artichoke. Drizzle olive oil into each one, sprinkle the creole seasoning for color. Fill the water to the top of the artichokes in a sauce pan. Bring to a boil and then reduce heat so it simmers for 2 hours. Every half and hour, add more water.